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Chinese Medicine Beef Jerky Slicer for Ginseng Antler and More, Adjustable Thickness, Wooden Base
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Category: moongiantgo meat slicer

About this item
- Easy To Clean - Rinse the manual biltong slicer in the sink after each use, and then keep it dry. Apply a few drops of cooking oil to the Blades and bearings for simple maintenance.
- Perfect Size - The size of this Chinese herbal cutter is (LxWxH): 14.4x7.5x5.5 inch. An easy to store kitchen tool! Slice thickness range: 0-12mm/0.47inch.
- Double Blade Cutting - There are two curved Blades on the handle and base, and the curved edges give the food a certain thrust to help cutting, which is very labor-saving!
- Radiused Base - Prevent the stick-shaped medicinal materials from rolling and keep them gathered in the centre of the cutting area. Equipped with a storage tray to catch the slices, you can put them into bags directly when cutting finished.
- High quality - Crafted from 30CR13 Stainless Steel for the sharp blade, with a sturdy rubber wood base and handle. Designed for longevity! Perfect for gifting!





