About this item

• Slicing Tips 1. Before using the electric slicer, make sure to separate the bone and skin from the meat. 2. Fresh meat and fish should be frozen before slicing. 3. The frozen meat should be thawed for 15-20 min until the temperature reaches 3-4℃.
• Customizable Slicing Thickness Turn the large thickness adjustment knob on the back of the food slicer to get your desired thickness between 0-15mm. Beef rolls, potato chips, toast, ham and more can be easily processed. Slice freely at home.
• Dual Blade Options Our meat slicer comes with two 7.5’’ stainless steel blades for a variety of cooking needs. The smooth blade for slicing vegetables, fruits, cheese, etc. The serrated blade for semi-frozen meat, ham, bacon, roast beef, hard bread, etc.
• Foldable Design The deli food slicer can be easily folded and stored in your home kitchen without taking up extra space. When not in use, you can place it in a drawer or hang it on the wall, helping you free up valuable counter space and keep your kitchen organized. Folded size: 16’’* 15’’.
• Enhanced Family Safety The meat slicing machine is designed with a child lock protection function to prevent accidental operation. It ensures that the slicer can only be activated intentionally by adults, providing peace of mind for families with children.
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• Easy To Clean The blades, food carriage, and food pusher are all removable for your convenience. Rotate the right cover to take out the sliding bearing platform, and then rinse with water. Our deli slicer machine can be effectively cleaned after each use, making maintenance hassle-free.